taxonomy: Mozartkugeln #11084
taxonomy: Mozartkugeln #11084
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Codecov ReportAll modified and coverable lines are covered by tests ✅
✅ All tests successful. No failed tests found. Additional details and impacted files@@ Coverage Diff @@
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| @@ -41476,6 +41481,11 @@ ciqual_food_code:en: 53503 | |||
| ciqual_food_name:en: Yam or Indian potato, peeled, boiled/cooked in water | |||
| ciqual_food_name:fr: Igname, épluchée, bouillie/cuite à l'eau | |||
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| < en:Cereals and potatoes | |||
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Taxonomy wise, Klöse can be potato, meat (Fleischklöße), Quark (Topfenknödel), wheat (Hefeknödel) based, and more. Based on https://de.wikipedia.org/w/index.php?title=Klo%C3%9F&oldid=248171204#Varianten, putting all of them under the potato/cereal parent category sounds a bit inaccurate
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Ah you are right. Do you think people will would put Fleischklöße under Knödel? I don't speak German well enough to know what would seem logical to german speakers.
We have for example a category "Creams" that refers to "Dairy creams". It is called just "Creams" because it is the common term for it, and people will understand that it refers to dairy creams and that products such as "Cream soups" or "Hazelnut creams" should not go under "Creams".
Do you think people think the Knödel as the potato or bread ones or as any type? If it people would think of any type, how would you call the category for the potato and bread ones? I would create a category for both the bread and cereal/bread ones together since a lot of products contain a mix of cereal and potato (e.g. https://world.openfoodfacts.org/product/4000137005752/semmel-knodel-dr-willi-knoll), similarly to the gnocchi
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