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fix: Nutriscore for fresh herbs (#11112)
Fresh herbs need to be included in fruits/vegetables/legumes from FAQ-updatedAlgo-EN_20240626.pdf: ``` The detailed list of the various foods qualifying in this component is available in Appendix 2. The foods included in the following groups from the Eurocode 2 classification10 (in English) can be taken into account for the calculation of the component: - In both the Original and the Updated Algorithms: i. Group 7.10 (Pulses) (i.e. Legumes); ii.Group 8.10 (Leaf vegetables); 8.15 (Brassicas); 8.20 (Stalk vegetables); 8.25 (Shoot vegetables); 8.30 (Onion-family vegetables); 8.38 (Root vegetables); 8.40 (Fruit vegetables); 8.45 (Seed vegetables and immature pulses); 8.50 (Edible fungi); 8.55 (Seaweeds and algae); 8.60 (Vegetable mixtures) iii Group 9.10 (Malaceous fruit); 9.20 (Prunus species fruit); 9.25 (Other stone fruit); 9.30 (Berries); 9.40 (Citrus fruit); 9.50 (Miscellaneous fruit); 9.60 (Fruit mixtures). iv Group 12.20 (Herbs) ```
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