Skip to content

Commit

Permalink
fix: more positive messages for Nova 4 (#11231)
Browse files Browse the repository at this point in the history 
We got feedback from dieteticians that it's better to have positive
messages like "limit nova 4 reduces risk" instead of "nova 4 increases
risk"

---------

Co-authored-by: Open Food Facts Bot <[email protected]>
  • Loading branch information
@stephanegigandet
stephanegigandet and Open Food Facts Bot authored Jan 13, 2025
1 parent 795d4e5 commit 79e63cd
Show file tree
Hide file tree
Showing 13 changed files with 32 additions and 32 deletions.
8 changes: 4 additions & 4 deletions po/common/common.pot
View file
Original file line number Diff line number Diff line change
Expand Up @@ -7363,9 +7363,9 @@ msgid "Limit ultra-processed foods"
msgstr "Limit ultra-processed foods"

msgctxt "recommendation_limit_ultra_processed_foods_subtitle"
msgid "Ultra-processed foods increase noncommunicable chronic disease risk"
msgstr "Ultra-processed foods increase noncommunicable chronic disease risk"
msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases"
msgstr "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases"

msgctxt "recommendation_limit_ultra_processed_foods_text"
msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
8 changes: 4 additions & 4 deletions po/common/en.po
View file
Original file line number Diff line number Diff line change
Expand Up @@ -7352,9 +7352,9 @@ msgid "Limit ultra-processed foods"
msgstr "Limit ultra-processed foods"

msgctxt "recommendation_limit_ultra_processed_foods_subtitle"
msgid "Ultra-processed foods increase noncommunicable chronic disease risk"
msgstr "Ultra-processed foods increase noncommunicable chronic disease risk"
msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases"
msgstr "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases"

msgctxt "recommendation_limit_ultra_processed_foods_text"
msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
8 changes: 4 additions & 4 deletions po/common/fr.po
View file
Original file line number Diff line number Diff line change
Expand Up @@ -7311,9 +7311,9 @@ msgid "Limit ultra-processed foods"
msgstr "Limiter les aliments ultra-transformés"

msgctxt "recommendation_limit_ultra_processed_foods_subtitle"
msgid "Ultra-processed foods increase chronic disease risk"
msgstr "Les aliments ultra-transformés augmentent le risque de maladies chroniques"
msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases"
msgstr "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques"

msgctxt "recommendation_limit_ultra_processed_foods_text"
msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète."
msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes."
msgstr "Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète."
4 changes: 2 additions & 2 deletions ...ntegration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -2638,7 +2638,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -2652,7 +2652,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions ...ed_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -3292,7 +3292,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -3306,7 +3306,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions ...d/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1812,7 +1812,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1826,7 +1826,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1864,7 +1864,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ",
"html" : "\n Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1878,7 +1878,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Les aliments ultra-transformés augmentent le risque de maladies chroniques",
"subtitle" : "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques",
"title" : "Limiter les aliments ultra-transformés"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1857,7 +1857,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1871,7 +1871,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions ...ntegration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -2262,7 +2262,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -2276,7 +2276,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions ...ed_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -2908,7 +2908,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -2922,7 +2922,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions ...d/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1443,7 +1443,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1457,7 +1457,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels-fr.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1495,7 +1495,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ",
"html" : "\n Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1509,7 +1509,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Les aliments ultra-transformés augmentent le risque de maladies chroniques",
"subtitle" : "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques",
"title" : "Limiter les aliments ultra-transformés"
},
"topics" : [
Expand Down
4 changes: 2 additions & 2 deletions tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels.json
View file
Original file line number Diff line number Diff line change
Expand Up @@ -1488,7 +1488,7 @@
{
"element_type" : "text",
"text_element" : {
"html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ",
"source_language" : "en",
"source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/",
Expand All @@ -1502,7 +1502,7 @@
"evaluation" : "bad",
"icon_color_from_evaluation" : true,
"icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg",
"subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk",
"subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases",
"title" : "Limit ultra-processed foods"
},
"topics" : [
Expand Down

0 comments on commit 79e63cd

Please sign in to comment.