Allergen markup in ingredients lists breaks identification of compound words

[Freso]

What

• Using _…_ breaks identification of compound ingredients.
• E.g., sv:sojaproteinkoncentrat (sojaprotein+koncentrat) is recognised, but _sojaproteinkoncentrat_ isn’t.

Steps to reproduce the behavior

1. Go to https://se.openfoodfacts.org/cgi/test_ingredients_analysis.pl?ingredients_text=_sojaproteinkoncentrat_&type=add&action=process
2. _sojaproteinkoncentrat_ isn’t recognised

Expected behavior

• It should behave like there was no _’s; as on https://se.openfoodfacts.org/cgi/test_ingredients_analysis.pl?ingredients_text=sojaproteinkoncentrat&type=add&action=process

Why

• We are asked to surround allergens in ingredient lists with _’s, yet this breaks identification of some ingredients.

Number of products impacted

At least one: https://se.openfoodfacts.org/product/7340024185417/filet-pieces-h%C3%A4lsans-k%C3%B6k

Time per product

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