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List of Wikidata properties we can display on Knowledge panels for Categories #1022

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teolemon opened this issue Dec 29, 2017 · 2 comments
Open
61 tasks
Tracked by #8535
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CIQUAL https://www.anses.fr/en/content/anses-ciqual-food-composition-table 🧬 External taxonomies 📖 Knowledge Panels https://wiki.openfoodfacts.org/Knowledge_panels WikiData We link taxonomies to Wikidata (& back) - https://wiki.openfoodfacts.org/Structured_Data/Wikidata

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@teolemon
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teolemon commented Dec 29, 2017

General

This is a list of properties that are often present on Wikidata items linked to our own food categories. We can use those to create useful knowledge on Knowledge Panels for Categories pages.

  • Commons category (P373)
  • image (P18)

Geo

  • OSM relation ID (P402)

Shops and startups

  • identifiant Drizly d'un produit (P8858)

Categories

  • GS1 GPC code (P8957) - code used to classify products in the GS1 Global Product Classification: Segment>Family>Class>Brick, or Attribute Type: Value
  • OKP ID of the good or service (P3248)
  • OKPD code of the good or service (P3245)
  • OKPD2 code of the good or service (P3250)
  • FAO risk status (P2371) - UN Food and Agriculture Organization designation of status for a domesticated breed
  • course (P8431) - course type of a food dish (appetizer, dessert, drink, main course, salad, side dish)

PGI

  • identifiant Institut national de l'origine et de la qualité (P3895)
  • identifiant eAmbrosia (P9854)

Cocktails/Drinks

  • identifiant TheCocktailDB d'une boisson (P9056)

Spicy

  • Scoville grade (P2658)

National average databases

  • CIQUAL (P4696)
  • USDA NDB number (P1978)
  • AUSNUT food ID (P2759) - identifier of a food group in AUSNUT 2011–13 (AUStralian Food and NUTrient Database) anglais
  • NUTTAB food ID (P2760)
  • INRAN Italian Food ID - identifiant Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (P4729)
  • Swedish Food Agency food ID (P9894) - identifier in the Swedish National Food Agency's food database

Vocabularies

  • Code FoodEx2 (rev2) (P4637) - identifier within the FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment) food taxonomy anglais

Other/TBSorted

  • identifiant Livsmedelsverket (P9894)
  • identifiant Lambic.Info (P10172)
  • identifiant Marmiton (P9769) - alphabetical identifier for a dish on Marmiton, an established French cooking website
  • code GEMS (P4695)
  • identifiant Vitis International Variety Catalogue (P3904)
  • FoodOn ID - identifier for FoodOn, an ontology focused on categorization and processing of food for humans (P6767)
  • code PLU (P4030) (numéro d'identification à 4 ou 5 chiffres pour les fruits et légumes vendus en vrac et/ou à la pièce)
  • identifiant TasteAtlas (P5456)
  • Food.com ID (P9840) - numerical identifier for an ingredient on the Food.com cooking website
  • BBC Food ID (P9925) - identifier for an entry on the BBC Food website
  • Open Food Facts food category ID (P1821) - represents a food category on Open Food Facts

Pairings

  • nourriture traditionnellement associée (P868)

Beers

  • couleur de la bière (P6089)
  • identifiant Barnivore (P9031)
  • amertume de la bière (P6088) - bitterness of beer in International Bittering Units scale

Beer Brands

  • identifiant RateBeer d'une brasserie (P2905) - identifier for a brewery, in the RateBeer database
  • identifiant Beer Advocate d'une brasserie (P2904)

Additives

  • acceptable daily intake (P2542)
  • maximum food additive use level (P4851)
  • UNII (P652)
  • numéro JECFA (P9557)
  • JECFA database ID (P4852) - identifier for food additives assigned by Joint FAO/WHO Expert Committee on Food Additives
  • International Numbering System number (P4849)
  • permitted food additive (P4850)
  • numéro E (P628)
  • identifiant Open Food Facts d'un additif alimentaire (P1820)
  • numéro FL (P9066)

Nutrition

  • valeur énergétique (P7971)

Ingredients

  • identifiant Unique Ingredient Identifier UNII (P652)
  • identifiant TheCocktailDB d'un ingrédient (P9057)
  • numéro FEMA (P8266) - identifier for flavor ingredients
  • degré d'alcool (P2665)
  • ingrédient indiqué (P4543)
  • Open Food Facts ingredient ID (P5930)

Companies

  • GS1 Company Prefix (P3193) - codes for a company or organisation, used in GS1 identifiers: GTIN, GLN, GRAI, etc (barcodes and RFID)
  • ISBN publisher prefix (P3035) - part of an ISBN(-13) specific to a publisher

Countries

  • GS1 country code (P3067)
  • ISBN identifier group (P3097) - ISBN prefix for countries or languages
  • ISBN-13 (P212) - identifier for a book (edition), thirteen digit
  • ISBN-10 (P957) - former identifier for a book (edition), ten digits. Used for all publications up to 2006 (convertible to ISBN-13 for some online catalogs; useful for old books or fac-similes not reedited since 2007)

Part of

@teolemon teolemon added the WikiData We link taxonomies to Wikidata (& back) - https://wiki.openfoodfacts.org/Structured_Data/Wikidata label Dec 29, 2017
@teolemon teolemon changed the title Show links to CIQUAL and NDB using Wikidata List of properties we can display using Wikidata Mar 17, 2018
@teolemon
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cc @hangy

@teolemon
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teolemon commented Jun 8, 2023

@raphael0202

@teolemon teolemon added 🧬 External taxonomies 📖 Knowledge Panels https://wiki.openfoodfacts.org/Knowledge_panels 📖 Knowledge Panels - https://wiki.openfoodfacts.org/Knowledge_panels labels Aug 18, 2023
@teolemon teolemon changed the title List of properties we can display using Wikidata List of Wikidata properties we can display on Knowledge panels for Categories Aug 18, 2023
@teolemon teolemon removed the 📖 Knowledge Panels - https://wiki.openfoodfacts.org/Knowledge_panels label Nov 10, 2023
@teolemon teolemon moved this to To discuss and validate in 🍊 Open Food Facts Server issues Apr 23, 2024
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Labels
CIQUAL https://www.anses.fr/en/content/anses-ciqual-food-composition-table 🧬 External taxonomies 📖 Knowledge Panels https://wiki.openfoodfacts.org/Knowledge_panels WikiData We link taxonomies to Wikidata (& back) - https://wiki.openfoodfacts.org/Structured_Data/Wikidata
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