From 79e63cd2ecf5ab4a74c134ba977ef4150b0cff3b Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?St=C3=A9phane=20Gigandet?= Date: Mon, 13 Jan 2025 18:05:08 +0100 Subject: [PATCH] fix: more positive messages for Nova 4 (#11231) We got feedback from dieteticians that it's better to have positive messages like "limit nova 4 reduces risk" instead of "nova 4 increases risk" --------- Co-authored-by: Open Food Facts Bot --- po/common/common.pot | 8 ++++---- po/common/en.po | 8 ++++---- po/common/fr.po | 8 ++++---- .../get-fields-all-knowledge-panels.json | 4 ++-- .../get-fields-attribute-groups-all-knowledge-panels.json | 4 ++-- ...edge-panels_included-health_card-environment_card.json | 4 ++-- .../api_v2_product_read/get-knowledge-panels-fr.json | 4 ++-- .../api_v2_product_read/get-knowledge-panels.json | 4 ++-- .../get-fields-all-knowledge-panels.json | 4 ++-- .../get-fields-attribute-groups-all-knowledge-panels.json | 4 ++-- ...edge-panels_included-health_card-environment_card.json | 4 ++-- .../api_v3_product_read/get-knowledge-panels-fr.json | 4 ++-- .../api_v3_product_read/get-knowledge-panels.json | 4 ++-- 13 files changed, 32 insertions(+), 32 deletions(-) diff --git a/po/common/common.pot b/po/common/common.pot index 6875a9b4da990..156813a48d3ca 100644 --- a/po/common/common.pot +++ b/po/common/common.pot @@ -7363,9 +7363,9 @@ msgid "Limit ultra-processed foods" msgstr "Limit ultra-processed foods" msgctxt "recommendation_limit_ultra_processed_foods_subtitle" -msgid "Ultra-processed foods increase noncommunicable chronic disease risk" -msgstr "Ultra-processed foods increase noncommunicable chronic disease risk" +msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases" +msgstr "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases" msgctxt "recommendation_limit_ultra_processed_foods_text" -msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." -msgstr "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." +msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." +msgstr "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." diff --git a/po/common/en.po b/po/common/en.po index 5dfccc78a13f5..e5df012a3b4e2 100644 --- a/po/common/en.po +++ b/po/common/en.po @@ -7352,9 +7352,9 @@ msgid "Limit ultra-processed foods" msgstr "Limit ultra-processed foods" msgctxt "recommendation_limit_ultra_processed_foods_subtitle" -msgid "Ultra-processed foods increase noncommunicable chronic disease risk" -msgstr "Ultra-processed foods increase noncommunicable chronic disease risk" +msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases" +msgstr "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases" msgctxt "recommendation_limit_ultra_processed_foods_text" -msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." -msgstr "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." +msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." +msgstr "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." diff --git a/po/common/fr.po b/po/common/fr.po index 87c7d422d5f5e..ff46c9d679840 100644 --- a/po/common/fr.po +++ b/po/common/fr.po @@ -7311,9 +7311,9 @@ msgid "Limit ultra-processed foods" msgstr "Limiter les aliments ultra-transformés" msgctxt "recommendation_limit_ultra_processed_foods_subtitle" -msgid "Ultra-processed foods increase chronic disease risk" -msgstr "Les aliments ultra-transformés augmentent le risque de maladies chroniques" +msgid "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases" +msgstr "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques" msgctxt "recommendation_limit_ultra_processed_foods_text" -msgid "Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." -msgstr "Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète." +msgid "Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes." +msgstr "Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète." diff --git a/tests/integration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json b/tests/integration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json index fd8c14d7989d8..78583ce11a229 100644 --- a/tests/integration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json @@ -2638,7 +2638,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -2652,7 +2652,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json b/tests/integration/expected_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json index 175359129a5c4..50c22798e33fb 100644 --- a/tests/integration/expected_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json @@ -3292,7 +3292,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -3306,7 +3306,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json b/tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json index aa79d9be016fb..3b46028768737 100644 --- a/tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json +++ b/tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json @@ -1812,7 +1812,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1826,7 +1826,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json b/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json index 215571166526a..afab6d7137c7d 100644 --- a/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json +++ b/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json @@ -1864,7 +1864,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ", + "html" : "\n Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1878,7 +1878,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Les aliments ultra-transformés augmentent le risque de maladies chroniques", + "subtitle" : "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques", "title" : "Limiter les aliments ultra-transformés" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json b/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json index a3e2e95af0c96..8757854cc1acf 100644 --- a/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json @@ -1857,7 +1857,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1871,7 +1871,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json b/tests/integration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json index b56ffade08f59..799bacfe7b2a3 100644 --- a/tests/integration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json @@ -2262,7 +2262,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -2276,7 +2276,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json b/tests/integration/expected_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json index e5d249a76eba8..2aee9604c681d 100644 --- a/tests/integration/expected_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json @@ -2908,7 +2908,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -2922,7 +2922,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json b/tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json index 8017985d21641..79b3fbf16c285 100644 --- a/tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json +++ b/tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json @@ -1443,7 +1443,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1457,7 +1457,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels-fr.json b/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels-fr.json index 68e2d2ede965a..2de59eb5f1222 100644 --- a/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels-fr.json +++ b/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels-fr.json @@ -1495,7 +1495,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Plusieurs études ont montré qu'une consommation élevée d'aliments ultra-transformés est associée à un risque accru de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ", + "html" : "\n Plusieurs études ont montré qu'une consommation plus faible d'aliments ultra-transformés est associée à un risque diminué de maladies chroniques non transmissibles, telles que l'obésité, l'hypertension et le diabète.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1509,7 +1509,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Les aliments ultra-transformés augmentent le risque de maladies chroniques", + "subtitle" : "Limiter les aliments ultra-transformés réduit le risque de maladies chroniques", "title" : "Limiter les aliments ultra-transformés" }, "topics" : [ diff --git a/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels.json b/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels.json index e3339ee061965..03e56d13a7e9a 100644 --- a/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels.json +++ b/tests/integration/expected_test_results/api_v3_product_read/get-knowledge-panels.json @@ -1488,7 +1488,7 @@ { "element_type" : "text", "text_element" : { - "html" : "\n Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", + "html" : "\n Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.\n ", "source_language" : "en", "source_text" : "Ultra-processed foods increase noncommunicable chronic disease risk", "source_url" : "https://pubmed.ncbi.nlm.nih.gov/34798466/", @@ -1502,7 +1502,7 @@ "evaluation" : "bad", "icon_color_from_evaluation" : true, "icon_url" : "http://static.openfoodfacts.localhost/images/icons/dist/arrow-bottom-right-thick.svg", - "subtitle" : "Ultra-processed foods increase noncommunicable chronic disease risk", + "subtitle" : "Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases", "title" : "Limit ultra-processed foods" }, "topics" : [