From 60241c3ff2110c27a5b57fc19703c6b6d9be0dd6 Mon Sep 17 00:00:00 2001 From: kainat Date: Fri, 17 Jan 2025 21:09:48 +0100 Subject: [PATCH] Html lab1 --- apple-pie/index.html | 68 +++++++++++++++++++++++++++----------------- apple-pie/style.css | 62 ++++++++++++++++++++++++++++++++++++++++ 2 files changed, 104 insertions(+), 26 deletions(-) create mode 100644 apple-pie/style.css diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..d502d96bc 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,52 @@ Apple Pie Recipe + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients +
+

Apple Pie

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+
+

This was my grandmother's apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your favorites as well!

+ recipe-info +
+
+
+ +
+
+ cooking-info +
+
+
+

Directions

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    +
  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in
    + flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
    + temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
    + lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
    + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
    + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
- 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + diff --git a/apple-pie/style.css b/apple-pie/style.css new file mode 100644 index 000000000..2d4abc5e3 --- /dev/null +++ b/apple-pie/style.css @@ -0,0 +1,62 @@ +*{ + font-family: Arial, Helvetica, sans-serif; +} +.title{ + background-image: url("images/apple-pie.jpg"); + height: 60vh; + background-size:cover; + +} +.tittle-text{ + text-align: center; + font-size: 80px; + color: white; + position: absolute; + top: 25%; + left: 40%; + +} +.intro-text{ + text-align: center; + font-size: 25px; + padding: 20px; +} +.image2{ + height: 50px; +} +.Ingredient{ +font-size: 25px; + +} +.image3{ + margin-left: 40%; + height: 60px; +} +ul{ + list-style: none; + margin-left: 200px; +} +ul li::before{ + content: "-"; +} +.discription{ + margin-left: 200px; +} +h2{ + margin-left: 50px; +} +ol { + list-style: none; + } + + ol > li { + counter-increment: listcounter; + } + + ol > li::before { + content: counter(listcounter) ")"; + } +hr{ + margin-left: 20px; + margin-right: 20px; +} \ No newline at end of file